Template:Consumer food safety: Difference between revisions
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* [[सोडियम क्लोराइड | नमक]] | * [[सोडियम क्लोराइड | नमक]] | ||
* [[चीनी]] | * [[चीनी]] | ||
** [[उच्च फ़्रुक्टोस मकई शरबत]]| group3 =[[आंतों परजीवी संक्रमण | आंतों परजीवी]] और | ** [[उच्च फ़्रुक्टोस मकई शरबत]]| group3 =[[आंतों परजीवी संक्रमण | आंतों परजीवी]] और [[परजीवी रोग]]| list3 =* [[अमीबियासिस]] | ||
* [[अनीसाकियासिस]] | * [[अनीसाकियासिस]] | ||
* [[क्रिप्टोस्पोरिडिओसिस]] | * [[क्रिप्टोस्पोरिडिओसिस]] | ||
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{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> | ||
[[Category:Collapse templates]] | |||
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Latest revision as of 17:40, 22 December 2022
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