Template:Consumer food safety: Difference between revisions
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{{Navbox | {{Navbox | ||
| name = | | name = Consumer food safety | ||
| title = [[Food safety|Consumer food safety]] | |||
| bodyclass = hlist | |||
| state = {{{state<includeonly>|autocollapse</includeonly>}}} | | state = {{{state<includeonly>|autocollapse</includeonly>}}} | ||
| group1 =[[ | | group1 = [[Adulterant]]s, [[food contaminant]]s | ||
* [[ | | list1 = | ||
* [[ | * [[3-MCPD]] | ||
* [[ | * [[Aldicarb]] | ||
* [[ | * [[Antibiotic use in livestock]] | ||
* [[ | * [[Cyanide]] | ||
* [[ | * [[Formaldehyde]] | ||
* [[ | * [[HGH controversies]] | ||
* [[ | * [[Lead poisoning]] | ||
* [[ | * [[Melamine]] | ||
* [[ | * [[Mercury in fish]] | ||
* [[ | * [[Sudan I]] | ||
* [[ | |||
** [[ | | group2 = [[Food additive]]s | ||
* [[ | | list2 = | ||
* [[ | * [[Flavoring]]s | ||
* [[ | * [[Monosodium glutamate|Monosodium glutamate (MSG)]] | ||
* [[ | * [[Sodium chloride|Salt]] | ||
* [[ | * [[Sugar]] | ||
* [[ | ** [[High-fructose corn syrup]] | ||
* [[ | |||
* [[ | | group3 = [[Intestinal parasite infection|Intestinal parasites]] and [[parasitic disease]] | ||
* [[ | | list3 = | ||
* [[ | * [[Amoebiasis]] | ||
* [[ | * [[Anisakiasis]] | ||
* [[ | * [[Cryptosporidiosis]] | ||
* [[ | * [[Cyclosporiasis]] | ||
* [[Diphyllobothriasis]] | |||
* ''[[ | * [[Pinworm infection|Enterobiasis]] | ||
* ''[[ | * [[Fasciolopsiasis]] | ||
* '' [[ | * [[Fasciolosis]] | ||
* '' [[ | * [[Giardiasis]] | ||
* [[ | * [[Gnathostomiasis]] | ||
* [[ | * [[Paragonimiasis]] | ||
* [[ | * [[Toxoplasmosis]] | ||
* [[ | * [[Trichinosis]] | ||
* '' [[ | * [[Trichuriasis]] | ||
* [[ | |||
* [[ | | group4 = [[Microorganism]]s | ||
* '' [[ | | list4 = | ||
* ''[[ | * [[Botulism]] | ||
* [[ | * ''[[Campylobacter jejuni]]'' | ||
* [[ | * ''[[Clostridium perfringens]]'' | ||
* [[ | * ''[[Cronobacter]]'' | ||
* [[ | * ''[[Enterovirus]]'' | ||
* [[ | * [[Escherichia coli O104:H4|''Escherichia coli'' O104:H4]] | ||
* [[ | * [[Escherichia coli O157:H7|''Escherichia coli'' O157:H7]] | ||
* [[ | * [[Hepatitis A]] | ||
** [[ | * [[Hepatitis E]] | ||
* [[ | * ''[[Listeria]]'' | ||
* [[ | * [[Norovirus]] | ||
* [[ | * [[Rotavirus]] | ||
* [[ | * ''[[Salmonella]]'' | ||
* [[ | * ''[[Vibrio cholerae]]'' | ||
* [[ | |||
* [[ | | group5 = [[Pesticide]]s | ||
* [[ | | list5 = | ||
* [[ | * [[Chlorpyrifos]] | ||
* [[ | * [[DDT]] | ||
* [[ | * [[Lindane]] | ||
* [[ | * [[Malathion]] | ||
* [[ | * [[Methamidophos]] | ||
* [[ | |||
* [[ | | group6 = [[Preservative]]s | ||
* [[ | | list6 = | ||
* [[ | * [[Benzoic acid]] | ||
* [[ | * [[Ethylenediaminetetraacetic acid|Ethylenediaminetetraacetic acid (EDTA)]] | ||
* [[ | * [[Sodium benzoate]] | ||
* [[ | |||
* [[ | | group7 = [[Sugar substitute]]s | ||
* [[ | | list7 = | ||
* [[ | * [[Acesulfame potassium]] | ||
* [[ | * [[Aspartame]] | ||
* [[ | ** [[Aspartame controversy|controversy]] | ||
* [[ | * [[Saccharin]] | ||
* [[ | * [[Sodium cyclamate]] | ||
* [[ | * [[Sorbitol]] | ||
* [[ | * [[Sucralose]] | ||
* [[ | |||
* [[ | | group8 = [[Toxin]]s, [[poison]]s, [[pollution|environment pollution]] | ||
* [[ | | list8 = | ||
* [[ | * [[Aflatoxin]] | ||
* [[ | * [[Arsenic contamination of groundwater]] | ||
* [[ | * [[Benzene in soft drinks]] | ||
* [[ | * [[Bisphenol A]] | ||
* [[ | * [[Dieldrin]] | ||
* [[ | * [[Diethylstilbestrol]] | ||
* [[ | * [[Dioxin]] | ||
* [[ | * [[Mycotoxin]]s | ||
* [[ | * [[Nonylphenol]] | ||
* [[ | * [[Shellfish poisoning]] | ||
* [[ | |||
* [[ | | group9 = [[List of food contamination incidents|Food contamination incidents]] | ||
* [[ | | list9 = | ||
<!-- See talk page for a discussion of what merits inclusion into this section--> | |||
* [[Devon colic]] | |||
* [[Swill milk scandal]] | |||
* [[ | * [[Esing Bakery incident]] | ||
* [[ | * [[1858 Bradford sweets poisoning]] | ||
* [[ | * [[1900 English beer poisoning]] | ||
* [[ | * [[Morinaga Milk arsenic poisoning incident]]<!--1955--> | ||
* [[ | * [[Minamata disease]] <!--1956--> | ||
* [[ | * [[1971 Iraq poison grain disaster]] | ||
* [[ | * [[Toxic oil syndrome]] <!--1981--> | ||
* [[ | * [[1985 diethylene glycol wine scandal]] | ||
* [[United Kingdom BSE outbreak]] | |||
* [[1993 Jack in the Box E. coli outbreak|1993 Jack in the Box ''E. coli'' outbreak]] | |||
* [[1996 Odwalla E. coli outbreak|1996 Odwalla ''E. coli'' outbreak]] | |||
* [[2006 North American E. coli O157:H7 outbreaks|2006 North American ''E. coli'' outbreaks]] | |||
* [[ | * [[ICA meat repackaging controversy]] <!--2007--> | ||
* [[ | * [[2008 Canada listeriosis outbreak]] | ||
* [[ | * [[2008 Chinese milk scandal]] | ||
* [[ | * [[2008 Irish pork crisis]] | ||
* [[ | * [[2008 United States salmonellosis outbreak]] | ||
* [[ | * [[2011 Germany E. coli O104:H4 outbreak|2011 Germany ''E. coli'' outbreak]] | ||
* [[ | * [[2011 United States listeriosis outbreak]] | ||
* [[ | * [[Bihar school meal poisoning incident|2013 Bihar school meal poisoning incident]] | ||
* [[ | * [[2013 horse meat scandal]] | ||
* [[ | * [[Mozambique funeral beer poisoning|2015 Mozambique funeral beer poisoning]] | ||
*[[ | * [[Operation Weak Meat|2017 Brazil Operation Weak Meat]] | ||
*[[ | * [[2017–2018 South African listeriosis outbreak]] | ||
*[[ | * [[2018 Australian rockmelon listeriosis outbreak]] | ||
*[[ | * [[2018 Australian strawberry contamination]] | ||
*[[ | * [[Food safety in Australia]] | ||
*[[ | * [[Food safety incidents in China]] | ||
* [[Food safety incidents in Taiwan]] | |||
*[[ | * [[Foodborne illness]] | ||
* [[ | ** [[List of foodborne illness outbreaks|outbreaks]] | ||
* [[ | ** [[List of foodborne illness outbreaks by death toll|death toll]] | ||
* [[ | ** [[List of foodborne illness outbreaks in the United States|United States]] | ||
* [[ | <!-- See talk page for a discussion of what merits inclusion into this section--> | ||
* [[ | |||
* [[ | | group10 = [[Regulation]], [[standards organization|standards]], [[List of food safety organisations|watchdogs]] | ||
* [[ | | list10 = | ||
* [[Acceptable daily intake]] | |||
* [[E number]] | |||
* [[List of food labeling regulations|Food labeling regulations]] | |||
* [[Food libel laws]] | |||
* [[Food Standards Agency]] | |||
* [[International Food Safety Network]] | |||
* [[ISO 22000]] | |||
* [[The Non-GMO Project]] | |||
* [[Nutrition facts label]] | |||
* [[Organic certification]] | |||
* [[Quality Assurance International]] | |||
| group11 = [[Food processing]] | |||
| list11 = | |||
* [[4-Hydroxynonenal]] | |||
* [[Acid-hydrolyzed vegetable protein]] | |||
* [[Acrylamide]] | |||
* [[Creutzfeldt–Jakob disease]] | |||
* [[List of food additives|Food additives]] | |||
* [[Food irradiation]] | |||
* [[Heterocyclic amine]]s | |||
* [[Modified starch]] | |||
* [[Nitrosamine]]s | |||
* [[Polycyclic aromatic hydrocarbon]] | |||
* [[Shortening]] | |||
* [[Trans fat]] | |||
* [[Water fluoridation controversy]] | |||
|group12=[[List of food safety organisations|Institutions]] | |||
|list12= | |||
*[[Centre for Food Safety]] (Hong Kong) | |||
*[[European Food Safety Authority]] | |||
*[[Food and Drug Administration]] | |||
*[[Food Information and Control Agency]] (Spain) | |||
*[[Institute for Food Safety and Health]] | |||
*[[International Food Safety Network]] | |||
*[[Ministry of Food and Drug Safety]] (South Korea) | |||
*[[Spanish Agency for Food Safety and Nutrition]] | |||
| group13 = Related topics | |||
| list13 = | |||
* [[Curing (food preservation)]] | |||
* [[Food and drink prohibitions]] | |||
* [[Food marketing]] | |||
* [[Food politics]] | |||
* [[Food preservation]] | |||
* [[Food quality]] | |||
* [[Genetically modified food]] | |||
* [[GMO conspiracy theories]] | |||
| belowstyle=font-weight:bold; | |||
| below = | | below = | ||
* {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} | * {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} | ||
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{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> | ||
Revision as of 13:28, 17 October 2022
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